Ingredients
flour 54.5% , water 22.7% , vegetable fat 11.4% , salt 1.1% , E500ii 1.1% , E450i 1.1% , distilled monoglycerides 1.1% , E466 1.1% , E297 1.1% , E282 1.1% , E200 3.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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