Ingredients
flour 55.6% , water 22.2% , vegetable fat 11.1% , contains 2% and less of salt baking soda 5.6% , E450i 2.8% , distilled monoglycerides 1.4% , E466 0.7% , E297 0.3% , and calcium propionate and sorbic acid 0.3%
Nutrition · per 100 g
| Energy | 292.7 kcal |
| Fat | 6.1 g |
| Saturated fat | 2.4 g |
| Carbs | 51.2 g |
| Sugars | 2.4 g |
| Protein | 9.8 g |
| Salt | 2.3 g |
| Sodium | 902.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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