Ingredients
macaroni 53.1% , cheddar 23.4% , milk 11.7% , light cream 5.9% , water 2.9% , CAYENNE PEPPER SAUCE 1.5% , butter 0.7% , contains 2% and less of 0.4% , Modified starch 0.2% , chives 0.1% , blue cheese flavor 0.0% , GARLIC IN OIL 0.0% , onion 0.0% , coating 0.0% , garlic 0.0% , nisin preparation and spice 0.0%
Nutrition · per 100 g
| Energy | 168 kcal |
| Fat | 10.6 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 12.4 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 6.2 g |
| Salt | 1 g |
| Sodium | 407 mg |
| Calcium | 133 mg |
| Iron | 0.64 mg |
| Vitamin A | 199.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.