Ingredients
butternut squash 55.6% , water 22.2% , butter 11.1% , contains 2% and less of 5.6% , corn starch 2.8% , sea salt 0.2% , sugar 0.2% , cinnamon 0.2% , ginger 2.2%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 2.2 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 15 g |
| Sugars | 3.5 g |
| Fiber | 1.8 g |
| Protein | 0.88 g |
| Salt | 0.35 g |
| Sodium | 142 mg |
| Calcium | 35 mg |
| Iron | 0.64 mg |
| Vitamin A | 1991.1 µg |
| Vitamin C | 13.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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