Nutrition · per 100 g

Energy	256 kcal
Fat	11.2 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	28 mg
Carbs	26.4 g
Sugars	2.4 g
Added sugars	0.8 g
Fiber	3.2 g
Protein	12 g
Salt	1.5 g
Sodium	600 mg
Potassium	144 mg
Calcium	240 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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