Nutrition · per 100 g

Energy	242 kcal
Fat	9.6 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	19.1 mg
Carbs	27.4 g
Sugars	3.2 g
Added sugars	0.64 g
Fiber	4.5 g
Protein	10.8 g
Salt	1.4 g
Sodium	567 mg
Potassium	204 mg
Calcium	204 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.