Nutrition · per 100 g

Energy	263 kcal
Fat	10.9 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	28.8 mg
Carbs	28.2 g
Sugars	3.9 g
Added sugars	0.64 g
Fiber	2.6 g
Protein	12.2 g
Salt	1.5 g
Sodium	615 mg
Potassium	186 mg
Calcium	250 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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