Nutrition · per 100 g

Energy	237 kcal
Fat	10.3 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	22.4 mg
Carbs	23.7 g
Sugars	2.6 g
Added sugars	0.64 g
Fiber	1.3 g
Protein	13.5 g
Salt	1.5 g
Sodium	603 mg
Potassium	205 mg
Calcium	237 mg
Iron	2.1 mg
Vitamin D	0.58 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.