Nutrition · per 100 g

Energy	106 kcal
Fat	6.5 g
Saturated fat	3.7 g
Trans fat	0.2 g
Cholesterol	28.6 mg
Carbs	8.2 g
Sugars	2.5 g
Added sugars	0.41 g
Fiber	0.82 g
Protein	3.7 g
Salt	0.97 g
Sodium	388 mg
Potassium	163 mg
Calcium	40.8 mg
Iron	0.29 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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