Nutrition · per 100 g

Energy	110 kcal
Fat	6.9 g
Saturated fat	4.1 g
Trans fat	0.2 g
Cholesterol	24.5 mg
Carbs	9 g
Sugars	1.2 g
Added sugars	0 g
Fiber	0.41 g
Protein	3.3 g
Salt	0.97 g
Sodium	388 mg
Potassium	196 mg
Calcium	40.8 mg
Iron	0.41 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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