Nutrition · per 100 g

Energy	200 kcal
Fat	13.1 g
Saturated fat	7.3 g
Carbs	13.5 g
Sugars	2.4 g
Fiber	0.41 g
Protein	7.3 g
Salt	1.2 g
Sodium	461.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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