Nutrition · per 100 g

Energy	81.6 kcal
Fat	3.3 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	12.2 mg
Carbs	7.8 g
Sugars	2 g
Added sugars	0.41 g
Fiber	2 g
Protein	5.3 g
Salt	0.92 g
Sodium	367 mg
Potassium	249 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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