Nutrition · per 100 g

Energy	118.4 kcal
Fat	7.8 g
Saturated fat	4.5 g
Carbs	10.6 g
Sugars	3.3 g
Fiber	0.82 g
Protein	2.4 g
Salt	0.6 g
Sodium	240.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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