Nutrition · per 100 g

Energy	88.1 kcal
Fat	3.1 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	11 mg
Carbs	9.3 g
Sugars	2 g
Added sugars	0.44 g
Fiber	2.4 g
Protein	6.6 g
Salt	1 g
Sodium	416 mg
Potassium	275 mg
Calcium	22 mg
Iron	1.6 mg
Vitamin D	0.02 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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