Nutrition · per 100 g
| Energy | 72.7 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 12.1 mg |
| Carbs | 8.8 g |
| Sugars | 1.3 g |
| Added sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 6 g |
| Salt | 0.61 g |
| Sodium | 242 mg |
| Potassium | 242 mg |
| Calcium | 17.6 mg |
| Iron | 0.81 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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