Nutrition · per 100 g
| Energy | 156 kcal |
| Fat | 7.3 g |
| Saturated fat | 4.4 g |
| Cholesterol | 35.3 mg |
| Carbs | 12.9 g |
| Sugars | 2.1 g |
| Fiber | 0.59 g |
| Protein | 8.8 g |
| Salt | 1.6 g |
| Sodium | 632 mg |
| Potassium | 153 mg |
| Calcium | 112 mg |
| Iron | 0.59 mg |
| Vitamin D | 0.03 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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