Nutrition · per 100 g

Energy	88.2 kcal
Fat	2.4 g
Saturated fat	0.88 g
Carbs	10 g
Sugars	1.8 g
Fiber	2.9 g
Protein	6.2 g
Salt	1.1 g
Sodium	429.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.