Nutrition · per 100 g

Energy	420 kcal
Fat	22 g
Saturated fat	10 g
Carbs	39 g
Sugars	6 g
Fiber	3 g
Protein	16 g
Salt	3 g
Sodium	1190 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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