Nutrition · per 100 g

Energy	105.9 kcal
Fat	3.2 g
Saturated fat	1.8 g
Carbs	10.9 g
Sugars	1.2 g
Fiber	0.59 g
Protein	7.4 g
Salt	0.85 g
Sodium	341.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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