Nutrition · per 100 g

Energy	106 kcal
Fat	4.5 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	16.3 mg
Carbs	9 g
Sugars	1.6 g
Added sugars	0 g
Protein	7.3 g
Salt	0.86 g
Sodium	343 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.