Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 9 g |
| Saturated fat | 5.3 g |
| Cholesterol | 38.8 mg |
| Carbs | 7.3 g |
| Added sugars | 0.41 g |
| Fiber | 0.82 g |
| Protein | 4.5 g |
| Salt | 0.91 g |
| Sodium | 363 mg |
| Potassium | 127 mg |
| Calcium | 28.6 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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