Nutrition · per 100 g

Energy	106 kcal
Fat	5.7 g
Saturated fat	3.3 g
Cholesterol	34.7 mg
Carbs	10.2 g
Sugars	3.7 g
Added sugars	1.2 g
Fiber	0.82 g
Protein	3.7 g
Salt	0.88 g
Sodium	351 mg
Potassium	163 mg
Calcium	44.9 mg
Iron	0.33 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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