Thai Style Cpconut Shrimp Soup

water 50.0% , coconut milk 25.0% , shrimp 12.5% , pak choi 6.3% , red bell pepper 3.1% , shiitake 1.6% , long grain parboiled rice 0.8% , rice 0.4% , E170i 0.2% , ferric orthophosphate 0.1% , thiamin mononitrate 0.0% , folic acid 0.0% , onion 0.0% , MASSAMAN CURRY BASE 0.0% , contains 2% and less of 0.0% , tomato concentrate 0.0% , lime juice 0.0% , FSH SAUCE 0.0% , shrimp base 0.0% , COOKED SHRIMP 0.0% , salt 0.0% , butter 0.0% , ginger 0.0% , canola oil 0.0% , garlic 0.0% , salt 0.0% , container 46% 130% NISIN PREPARATION 0.0% , spice 0.0% , milk 0.0% , shellfish 0.0% , tree nut 0.0% , manufactured by 0.0% , 630 CURRANT ROAD 0.0% , FALL RIVER 0.0% , MA 02720 www.BLOUNTSOUPS.COM COMMENTS 0.0% , QUESTIONS? TEXT and CALL 1-800-274-2526 30% 20% HEATING INSTRUCTIONS 0.0% , remove lid and film 0.0% , Pour soup into a heavy saucepan 0.0% , Bring to a simmer over medium heat 0.0% , stirring occasionally 0.0% , until hot 0.0% , Do not boil 0.0% , microwave 0.0% , loosely covered with microwavable plastic wrap and paper towel 0.0% , Heat on high for approximately 5-6 minutes and until completely hot 0.0% , stirring halfway through heating process Carefully remove by the plate 0.0% , Microwave time may vary 0.0% , adjust accordingly 0.0% , Caution 10.0%