Nutrition · per 100 g

Energy	82.4 kcal
Fat	3.2 g
Saturated fat	1.5 g
Trans fat	0.29 g
Cholesterol	14.7 mg
Carbs	9.4 g
Sugars	2.1 g
Added sugars	0.29 g
Fiber	4.7 g
Protein	6.5 g
Salt	1.1 g
Sodium	421 mg
Potassium	265 mg
Calcium	35.3 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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