Ingredients
pasta 52.8% , water 23.6% , PASTEURIZED PROCESS CHEESE SPREAD 11.8% , fruitwood-smoked uncured bacon with no nitrites and nitrates added except for naturally occurring nitrates in sea salt and celery powder 5.9% , light cream 3.0% , pasteurized process cheese sauce 1.5% , contains 2% and less of 0.7% , lactic ferments 0.4% , salt 0.2% , enzyme 0.1% , corn starch 0.0% , skimmed milk powder 0.0% , butter 0.0% , salt 0.0% , wheat flour 0.0% , sodium citrate 0.0% , E270 0.0% , yeast extract and nisin preparation 0.0%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 7.3 g |
| Saturated fat | 4.1 g |
| Trans fat | 0.29 g |
| Cholesterol | 24 mg |
| Carbs | 15.3 g |
| Sugars | 2.6 g |
| Fiber | 1.2 g |
| Protein | 7.9 g |
| Salt | 1.1 g |
| Sodium | 444 mg |
| Calcium | 118 mg |
| Iron | 0.42 mg |
| Vitamin A | 66.3 µg |
| Vitamin C | 4.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.