Nutrition · per 100 g

Energy	212 kcal
Fat	12.6 g
Saturated fat	7.1 g
Trans fat	0.44 g
Cholesterol	38.2 mg
Carbs	16.8 g
Sugars	3.5 g
Added sugars	0 g
Fiber	0.29 g
Protein	8.2 g
Salt	1.2 g
Sodium	488 mg
Potassium	147 mg
Calcium	159 mg
Iron	0.5 mg
Vitamin D	0.27 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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