Whole foods market, shrimp & roasted corn chowder
Whole Foods Market, Blount Seafood Corporation
Ingredients
HALF and HALF 52.5% , SHRIMP STOCK 23.8% , water 11.9% , corn 5.9% , corn 3.0% , onion 1.5% , potato 0.7% , shrimp 0.4% , red bell pepper 0.2% , contains 2% and less of 0.1% , butter 0.0% , modified corn starch 0.0% , skimmed milk powder 0.0% , wheat flour 0.0% , soya oil 0.0% , salt 0.0% , ROAST FLAVOR 0.0% , GARLIC IN OIL 0.0% , spice 0.0% , NISIN PREPARATION 0.0%
Nutrition · per 100 g
| Energy | 102 kcal |
| Fat | 4.9 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 11 g |
| Sugars | 3.7 g |
| Fiber | 0.8 g |
| Protein | 3.3 g |
| Salt | 0.74 g |
| Sodium | 298 mg |
| Calcium | 61 mg |
| Iron | 0.15 mg |
| Vitamin A | 91.8 µg |
| Vitamin C | 4.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.