Whole foods market, soup, tomato, zucchini
Whole Foods Market, Blount Seafood Corporation
Ingredients
tomato 53.1% , HALF and HALF 23.4% , Courgette 11.7% , water 5.9% , onion 2.9% , parmigiano reggiano 1.5% , contains 2% and less of 0.7% , salt 0.2% , corn starch 0.2% , basil 0.1% , honey 0.1% , parsley 0.0% , garlic 0.0% , thyme 0.0% , NISIN PREPARATION 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 61 kcal |
| Fat | 3.3 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 5.7 g |
| Sugars | 3.7 g |
| Fiber | 1.2 g |
| Protein | 2 g |
| Salt | 0.44 g |
| Sodium | 176 mg |
| Calcium | 61 mg |
| Iron | 0.59 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 9.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.