Beef chili with beans
Ingredients
tomato 53.1% , ground beef raised without antibiotics 23.4% , kidney bean 11.7% , water 5.9% , onion 2.9% , Poblano peppers 1.5% , carrot 0.7% , contains 2% and less of 0.4% , tomato concentrate 0.2% , garlic 0.1% , chili pepper 0.0% , salt 0.0% , extra virgin olive oil 0.0% , CHIPOTLE BASE 0.0% , NISIN PREPARATION 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 102 kcal |
| Fat | 5.3 g |
| Saturated fat | 2 g |
| Trans fat | 0.2 g |
| Cholesterol | 18 mg |
| Carbs | 8.6 g |
| Sugars | 2.5 g |
| Fiber | 3.3 g |
| Protein | 6.5 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Calcium | 24 mg |
| Iron | 1.5 mg |
| Vitamin A | 306 µg |
| Vitamin C | 12.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.