New england clam chowder
Ingredients
cream 53.8% , CLAM BROTH FROM CONCENTRATE 23.1% , clam meat 11.5% , potato 5.8% , onion 2.9% , contains 2% and less of 1.4% , salt 0.4% , garlic 0.4% , fish stock 0.4% , Modified starch 0.2% , salt 0.1% , NISIN PREPARATION 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 8.6 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 6.5 g |
| Sugars | 1.6 g |
| Fiber | 0.4 g |
| Protein | 3.7 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
| Calcium | 41 mg |
| Iron | 0.29 mg |
| Vitamin A | 122.4 µg |
| Vitamin C | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.