Ingredients
vegetable broth 52.5% , tomato 23.8% , chickpea 11.9% , water 5.9% , sea salt 0.2% , kidney bean 0.2% , onion 0.2% , celery 0.2% , carrot 0.2% , red bell pepper 0.2% , black bean 0.2% , lentils 0.2% , contains 2% and less of 0.2% , garlic 0.2% , canola oil 0.2% , lemon juice 0.2% , coriander leaf 0.2% , chili pepper 0.2% , spice 0.2% , jalapeno pepper 2.3%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 0.82 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9 g |
| Sugars | 1.6 g |
| Fiber | 2.9 g |
| Protein | 2.5 g |
| Salt | 0.48 g |
| Sodium | 192 mg |
| Calcium | 24 mg |
| Iron | 0.73 mg |
| Vitamin A | 275.4 µg |
| Vitamin C | 9.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.