Nutrition · per 100 g

Energy	110 kcal
Fat	4.1 g
Saturated fat	2 g
Cholesterol	6.1 mg
Carbs	13.1 g
Sugars	2 g
Fiber	2.5 g
Protein	5.3 g
Salt	1.2 g
Sodium	469 mg
Vitamin C	6.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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