Nutrition · per 100 g

Energy	98 kcal
Fat	4.9 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	12.2 g
Sugars	8.2 g
Added sugars	6.5 g
Fiber	1.2 g
Protein	1.2 g
Salt	0.84 g
Sodium	335 mg
Potassium	127 mg
Calcium	32.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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