Nutrition · per 100 g

Energy	89.8 kcal
Fat	4.5 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	12.2 mg
Carbs	9.8 g
Sugars	2.5 g
Added sugars	0.41 g
Fiber	0 g
Protein	2.9 g
Salt	0.96 g
Sodium	384 mg
Potassium	110 mg
Calcium	57.1 mg
Iron	0.49 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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