Lasagna Soup With Turkey Sausage
Blount Fine Foods
Ingredients
water 52.5% , tomato 23.8% , sausage 11.9% , onion 5.9% , pasta 3.0% , light cream 1.5% , contains 2% and less of 0.7% , lactic ferments 0.4% , salt 0.2% , enzyme 0.1% , CHICKEN BASE 0.0% , tomato concentrate 0.0% , GARLIC IN OIL 0.0% , pecorino romano 0.0% , olive oil 0.0% , Modified starch 0.0% , parsley 0.0% , salt 0.0% , NISIN PREPARATION 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 78 kcal |
| Fat | 3.7 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 6.5 g |
| Sugars | 2 g |
| Fiber | 0.4 g |
| Protein | 4.1 g |
| Salt | 0.86 g |
| Sodium | 343 mg |
| Calcium | 41 mg |
| Iron | 0.73 mg |
| Vitamin A | 91.8 µg |
| Vitamin C | 7.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.