Clam chowder
Ingredients
light cream 52.9% , clam meat 23.5% , fish stock 11.8% , potato 5.9% , onion 2.9% , contains 2% and less of 1.5% , butter 0.7% , VEGETABLE BASE 0.4% , clam broth powder 0.2% , lard 0.1% , worcestershire sauce 0.0% , garlic 0.0% , sugar 0.0% , Modified starch 0.0% , hot pepper sauce 0.0% , NISIN PREPARATION 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 114 kcal |
| Fat | 7.3 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 6.5 g |
| Sugars | 2 g |
| Fiber | 0.4 g |
| Protein | 4.9 g |
| Salt | 0.66 g |
| Sodium | 265 mg |
| Calcium | 41 mg |
| Iron | 0.59 mg |
| Vitamin A | 91.8 µg |
| Vitamin C | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.