Ingredients
Shrimp stock from concentrate 52.3% , shrimp 23.9% , light cream 11.9% , potato 6.0% , water 3.0% , corn 1.5% , corn 0.7% , HALF and HALF 0.4% , onion 0.2% , red bell pepper 0.1% , contains 2% and less of 0.0% , salt 0.0% , Modified starch 0.0% , skimmed milk powder 0.0% , wheat flour 0.0% , sugar 0.0% , soya oil 0.0% , ROAST FLAVOR 0.0% , salt 0.0% , garlic 0.0% , NISIN PREPARATION 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 102 kcal |
| Fat | 5.7 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 9 g |
| Sugars | 2.9 g |
| Fiber | 0.4 g |
| Protein | 3.7 g |
| Salt | 0.77 g |
| Sodium | 306 mg |
| Calcium | 41 mg |
| Iron | 0.29 mg |
| Vitamin A | 91.8 µg |
| Vitamin C | 6.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.