Baked Potato Soup
Our Bistro Soup
Ingredients
water 52.6% , potato 23.7% , light cream 11.8% , onion 5.9% , cream cheese 3.0% , bacon 1.5% , contains 2% and less of 0.7% , salt 0.4% , celery 0.2% , wheat flour 0.1% , Modified starch 0.0% , CHICKEN BASE 0.0% , tomato concentrate 0.0% , salt 0.0% , chives 0.0% , garlic 0.0% , hot pepper sauce 0.0% , spice 0.0% , NISIN PREPARATION 0.0%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 7.3 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 8.6 g |
| Sugars | 1.2 g |
| Fiber | 0.8 g |
| Protein | 2.5 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
| Calcium | 33 mg |
| Iron | 0.29 mg |
| Vitamin A | 91.8 µg |
| Vitamin C | 7.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.