Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 6.9 g |
| Saturated fat | 4.1 g |
| Trans fat | 0.2 g |
| Cholesterol | 24.5 mg |
| Carbs | 9.4 g |
| Sugars | 1.6 g |
| Added sugars | 0 g |
| Fiber | 0.82 g |
| Protein | 2.9 g |
| Salt | 0.97 g |
| Sodium | 388 mg |
| Potassium | 229 mg |
| Calcium | 40.8 mg |
| Iron | 0.41 mg |
| Vitamin D | 0.04 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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