Nutrition · per 100 g

Energy	581 kJ
Energy	139 kcal
Fat	6.1 g
Saturated fat	3.7 g
Trans fat	0.2 g
Cholesterol	20.4 mg
Carbs	15.1 g
Sugars	2 g
Added sugars	0 g
Fiber	0.82 g
Protein	6.1 g
Salt	0.98 g
Sodium	392 mg
Potassium	110 mg
Calcium	118 mg
Iron	0.69 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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