Nutrition · per 100 g
| Energy | 184 kcal |
| Fat | 9.8 g |
| Saturated fat | 5.3 g |
| Trans fat | 0.41 g |
| Cholesterol | 32.7 mg |
| Carbs | 16.3 g |
| Sugars | 2.5 g |
| Added sugars | 0 g |
| Fiber | 0.41 g |
| Protein | 7.3 g |
| Salt | 1.4 g |
| Sodium | 563 mg |
| Potassium | 143 mg |
| Calcium | 114 mg |
| Iron | 0.69 mg |
| Vitamin D | 0.12 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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