Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 9 g |
| Saturated fat | 5.3 g |
| Trans fat | 0.2 g |
| Cholesterol | 30.6 mg |
| Carbs | 8.6 g |
| Sugars | 5.7 g |
| Added sugars | 2.5 g |
| Fiber | 0.41 g |
| Protein | 1.2 g |
| Salt | 0.74 g |
| Sodium | 298 mg |
| Potassium | 212 mg |
| Calcium | 32.7 mg |
| Iron | 0.2 mg |
| Vitamin D | 0.33 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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