Nutrition · per 100 g

Energy	102 kcal
Fat	6.9 g
Saturated fat	4.1 g
Trans fat	0.2 g
Cholesterol	22.4 mg
Carbs	5.7 g
Sugars	1.6 g
Added sugars	0.41 g
Fiber	0.41 g
Protein	4.1 g
Salt	0.86 g
Sodium	343 mg
Potassium	118 mg
Calcium	98 mg
Iron	0.2 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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