Nutrition · per 100 g

Energy	127 kcal
Fat	9.4 g
Saturated fat	5.7 g
Trans fat	0.41 g
Cholesterol	40.8 mg
Carbs	7.3 g
Sugars	1.6 g
Added sugars	0 g
Fiber	0.41 g
Protein	3.3 g
Salt	2.1 g
Sodium	833 mg
Potassium	143 mg
Calcium	40.8 mg
Vitamin D	0.16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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