New england clam chowder
Ingredients
light cream 52.9% , fish stock 23.5% , clam meat 11.8% , potato 5.9% , onion 2.9% , contains 2% and less of 1.5% , butter 0.7% , VEGETABLE BASE 0.4% , clam broth powder 0.2% , SALT PORK 0.1% , worcestershire sauce 0.0% , GARLIC IN OIL 0.0% , sugar 0.0% , Modified starch 0.0% , hot pepper sauce 0.0% , NISIN PREPARATION 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 115 kcal |
| Fat | 7.8 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 6.9 g |
| Sugars | 1.8 g |
| Fiber | 0.5 g |
| Protein | 4.6 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
| Calcium | 46 mg |
| Iron | 0.5 mg |
| Vitamin A | 68.7 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.