Ingredients
vegetable broth 53.8% , lentils 23.1% , tomato 11.5% , onion 5.8% , carrot 2.9% , celery 1.4% , contains 2% and less of 0.7% , sea salt 0.3% , corn starch 0.2% , lemon juice 0.1% , garlic 0.1% , basil 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 65 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.82 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 9.8 g |
| Sugars | 1.6 g |
| Fiber | 4.1 g |
| Protein | 3.7 g |
| Salt | 0.56 g |
| Sodium | 224 mg |
| Calcium | 16 mg |
| Iron | 1.5 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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