Nutrition · per 100 g

Energy	53.1 kcal
Fat	2.4 g
Saturated fat	0.82 g
Carbs	4.1 g
Sugars	0.41 g
Fiber	0.82 g
Protein	3.7 g
Salt	0.66 g
Sodium	265.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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