Nutrition · per 100 g

Energy	86.8 kcal
Fat	4.5 g
Saturated fat	2.9 g
Carbs	9.5 g
Sugars	1.2 g
Protein	2.5 g
Salt	0.51 g
Sodium	202.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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