Nutrition · per 100 g
| Energy | 73.5 kcal |
| Fat | 3.3 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 14.3 mg |
| Carbs | 8.2 g |
| Sugars | 6.1 g |
| Added sugars | 0.41 g |
| Fiber | 2 g |
| Protein | 4.1 g |
| Salt | 0.77 g |
| Sodium | 306 mg |
| Potassium | 139 mg |
| Calcium | 24.5 mg |
| Iron | 0.45 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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