Ingredients
cooked pasta 52.6% , PASTEURIZED PROCESS CHEESE SPREAD 23.7% , water 11.8% , milk 5.9% , fresh cream 3.0% , cheese sauce 1.5% , white cheddar 0.7% , soya oil 0.4% , contains 2% and less of 0.2% , salt 0.1% , dried dairy cream 0.0% , sea salt 0.0% , corn starch 0.0% , wheat flour 0.0% , skimmed milk powder 0.0% , whey protein 0.0% , E270 0.0% , acacia and xanthan gum 0.0% , sodium citrate and nisin preparation 0.0%
Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 14 g |
| Saturated fat | 7.2 g |
| Trans fat | 0.42 g |
| Cholesterol | 38 mg |
| Carbs | 16.9 g |
| Sugars | 3.4 g |
| Fiber | 0.4 g |
| Protein | 8.1 g |
| Salt | 1.3 g |
| Sodium | 508 mg |
| Calcium | 169 mg |
| Iron | 0.46 mg |
| Vitamin A | 127.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.